We invite all of our St Amelia parisihoners, school families and the local community to attend our annual Summer Sendoff weekend celebration. Come join us for music, food, fun, raffles, and more Friday September 10th – Sunday September 11th 2021 on St. Amelia Parish and School grounds.
Tickets can be purchased online at www.stameliaschool.org or in the parish recory office or school’s main office. A list of daily events and highlights are outlined below. For more information please call 716-836-2230; we hope to see you there!
DAILY OFFERINGS
Every Day we will feature a “Taste of the Fair” which includes: Fried Dough, French Fries, Babcia’s Pierogi Wagon, DiPaulo’s Pizza, Hot Dogs, Hamburgers, Bloomin’ Onions, Soda, wine and more!
We will also be conducting a large basket raffle that will take place in the school building over the weekend.
Any events taking place under the beer tent are for adults only, age 21 and over. There will be no children allowed under the tent.
FRIDAY SEPTEMBER 10, 2021
WNY’S LARGEST OUTDOOR MEAT RAFFLE
The doors will open at 6pm and the first spin is at 7pm. Thousands of pounds of meat will be raffled off. Come join us and don’t forget your cooler and your singles! There are no children allowed under the tent. You must be 21yrs of age or older. Fair food will be availble for purchase.
SATURDAY SEPTEMBER 11, 2021
CHIAVETTA’S CHICKEN BBQ
Come an enjoy a delicious chicken barbeque dinner from 2:00 – 6:00pm! You can dine in or do curb side pick up. Pre sale dinners are available for $10 each, day of the cost is $12 each, The dinners include a half of a chicken, potato salad, tossed garden sald, Costanzo dinner roll and butter.
LIVE MUSIC
There will be live music tonight featuring two special groups: Quister from 3:00 – 6:00pm and 55 Main from 7:00 – 10:00pm.
SUNDAY SEPTEMBER 12, 2021
BABCIA’S POLISH DINNER
Come and enjoy an authentic Polish dinner served from 11:00am – 3:00pm. Presale dinners are available for $12 each, day of cost is $15 each and includes: Golabki, Kielbasa, Cheese Pierogi, Carmelized Onion, Sour Cream, Cabbage and Rye Bread.